October is National Pasta Month – or as we call it #HealthyPastaMonth – and we couldn’t be more excited! It’s like Christmas, the last day of school and your birthday all rolled into one month. For 31 days we’ll be unveiling a new or improved recipe that’s guaranteed
to tantalize your taste buds with healthy pasta goodness!
Stop back every day for the latest recipe and opportunities to explore new flavors and exciting ways to eat a little bit healthier with Dreamfields! See Today’s Recipe!
Squash, turnips, pumpkin, Brussels sprouts - what’s fall without a bushel-full of your favorite autumn flavors? Jump head-on into these colder-weather delicacies and fall in love with the season again, and again, and again.
Lasagna + vegetables like mushrooms. Peppers, squash, broccoli and spinach = heaven on a plate. Sunday suppers were made for this recipe.
Savor the season with this delectable blend of sweet butternut squash, Tuscan kale, pine nuts and pancetta as it pairs with Dreamfields penne.
Who said pasta salad was for summer only? This savory salad pairs Dreamfields penne with roasted Brussels Sprouts and butternut squash and a drizzle of Balsamic-Dijon dressing for the ultimate autumn side dish.
This quick and easy mac & cheese recipe from Cabot Creamery Co-operativesneaks the veggies in with Dreamfields elbows and this creamy, cheesy, craveable sauce. Kids and adults alike will be begging for seconds!
This gourmet dish, courtesy of Gourmet Garden, features Dreamfields linguine and flavorful spices and ingredients such as anchovies, garlic and parsley add richness while tomatoes provide the perfect sweet complement.
Taco Tuesday just got an upgrade with this recipe featuring all your favorite taco fixin’s...and Dreamfields elbows. Use leftover or rotisserie chicken to save time. In less than 30 minutes, this meal will satisfy kids and adults alike.
Do you have a pasta recipe you think we’ll fall in love with?
Share it with us on our Facebook page!
At the end of the week, we’ll pick one recipe at random to win a free case of Dreamfields pasta + a hard copy version of our first cookbook – Dreamfields Pasta Perfection.
This elegant recipe from our friends at Gourmet Gardens is as ideal for entertaining as it is for a weeknight dinner.
Easy Sunday suppers don’t get tastier than this. oasted seasonal veggies come alive when blended with Dreamfields rotini and this imaginative rosemary pesto. Enjoy!
Savor the season with this delectable blend of sweet butternut squash, Tuscan kale, pine nuts and pancetta as it pairs with Dreamfields penne. Prepared and on the table in 30 minutes, this dish is quick enough for weeknight dinners and elegant enough for easy entertaining.
This perfect luncheon entrée or dinner side dish can be ready in a flash. While the Dreamfields rotini is cooking, chop up a Granny Smith apple and blend together all the other pantry or fridge-ready ingredients for this super-easy, super-tasty delight.
This elegant recipe from our friends at Gourmet Gardens is as ideal for entertaining as it is for a weeknight dinner. Harried hosts will appreciate the convenience of the packaged herbs and spices, while seafood fans will delight in the blended flavors complementing the clams.
Weeknight dinners are best when prepared quickly yet taste deliciously. Our friends at Cabot Creamery Co-operative created this stovetop mac & cheese with kids and moms in mind, blending broccoli, smoked ham and creamy cheese with Dreamfields rotini.
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